I have just bottled the production of last autumn from my vineyard. We had an exceptional extended season with glorious sunshine and equally pleasant temperatures to match. The sugar content of my wine was in a thoroughly acceptable range. For those neophytes of wine making this usually means a darn good product.My entire production arrived care of the hybrid variety I mentioned in a previous blog, the one I am grafting on to all of my remaining vines. In a few years my small vineyard should be a resounding success. I am open to suggestions concerning my bottle label. The ones illustrated came from a friend as I had none ready. The name of my humble enterprise is Mountain Muse Vineyard.
My writing has also moved closer to producing more fruit. My second E novel Chasing the Dragon’s tail is presently undergoing peer review and hopefully after some constructive amendments, I’ll be able to send it for editing and formatting to fit the E Publishing venue. It is not a sequel to my first book Pacific Flyways, which continues to sell at a steady rate, but is a historical thriller set in 1914 at the opening of the great war. It features spies, romance and action from the bricked and wooden enclaves of Chinatown , Victoria B.C. to the warm waters of the Mexican Baja.
Watch for it this summer.
Brock's Book Blog 
If your vintage has a light playful nose and could be enjoyed while laughing the night away I would suggest ‘Thalia’ the muse of comedy..but on the other hand if one consumes the nectar only to get *&^% faced perhaps ‘Brock’s Brash Buzz’ would work best. Congrats on the first official vintage, and good luck on your next written effort.